Sage – bunch

Sage is a hardy, perennial herb plant that can grow to about 12 to 24 inches tall. Several species develop woody stems and grow more like a shrub. You can use it as a garnish, seasoning, and flavor infuser. Fresh sage leaves can be added to your dishes by chopping them finely or as a garnish. Dried leaves are a handy seasoning ingredient in soups, stews, and casseroles.